2005 Semillon, Casa Santinamaria
Vineyard
Planted about 75 years ago on one of the most magnificent sites in all of Sonoma Valley, Casa Santinamaria is planted to a classic white field blend of Semillon, Muscadelle du Bordelaise and Sauvignon blanc. The vineyard is head pruned and dry farmed with a yield of less than one ton per acre. For many years this fruit has been sold to a winery in Napa Valley for their reserve program. Starting in 2001 we decided it was time to keep the fruit for Saxon Brown.
Winemaking
Fruit for this wine was harvested with great care at 24.3 brix into small bins during the cool early morning hours. It was whole fruit pressed and cold settled. After racking, the juice was intentionally inoculated at a very low rate and low volume and then cold tank fermented for 62 days at 52-55F. We did this to retain the bright fruit flavors so easily lost during fermentation. After fermentation, the wine was kept on the yeast for a total of three months to complement the vibrant varietal flavors with a elegant, soft richness. The final field-blend contains 75% Semillon, 23% Muscadelle du Bordelaise and 2% Sauvignon Blanc.
Tasting Notes
For many years I have wanted to make a wine in this style, a wine that is lively and refreshing with good food affinity. Our 2005 Semillon fits the bill and then some. In addition to vibrant white peach, citrus blossom and fig flavors, the wine offers a rich, slightly yeasty mouthfeel and a lingering creamy finish. NO OAK. It is very easy to understand why this is one of our most popular wines.
Case Production: Only 112 cases
Retail Price: $30/ Bottle