2006 Semillon, Cricket Creek
Alexander Valley
Vineyard
Planted about 25 years ago at the north east end of the Alexander Valley, the vineyard is dry farmed and has a yield of less than two tons per acre. Sitting on a bench that was once the Russian River – the soils are somewhat gravelly and well drained, helping to concentrate the fruit.
Winemaking
Fruit for this wine was harvested with great care at 24.1 brix into small bins during the cool early morning hours. It was whole fruit pressed and cold settled. After racking, the juice was intentionally inoculated at a very low rate and low volume and then cold tank fermented over 90 days at 52-55F. We did this to retain the bright fruit flavors so easily lost during fermentation. After fermentation, the wine was kept on the yeast for a total of five months to complement the vibrant varietal flavors with a elegant, soft richness.
Tasting Notes
For many years I have been a big fan of Semillon in this style, a wine that is lively and refreshing with good food affinity. Our 2006 Cricket Creek Semillon fits the bill and then some. In addition to vibrant white peach, citrus blossom and fig flavors, the wine offers a rich, slightly yeasty mouthfeel and a lingering creamy finish. NO OAK.
Case Production : 324 cases
Retail Price: $20/ Bottle
Please click here to download a printer-friendly version of this page.